| Ingredient | Amount | % DV% Daily Value — how much of the recommended daily intake one serving provides, based on a 2,000 calorie diet. 100% = full daily need. Values over 100% are common for water-soluble vitamins (B, C) and generally safe. Values over 200% are highlighted. |
|---|---|---|
| Calories | 15 Calorie(s) | — |
| Total Carbohydrates | 2 Gram(s) | 1% |
| Iron | 0.6 mg | 3% |
| Sodium | 10 mg | 1% |
| Proprietary Blend | 858 mg | — |
| Green Beet powder | 300 mg | — |
| Artichoke Leaf Extract | 180 mg | — |
| Dandelion Root Extract | 150 mg | — |
| Milk Thistle Seed Extract | 150 mg | — |
| Turmeric Root Extract | 120 mg | — |
| Barberry Flower Extract | 105 mg | — |
| Boldo Leaf Extract | 105 mg | — |
| Celandine Herb Extract | 90 mg | — |
| Fringe Tree, Powder | 90 mg | — |
| Phyllanthus amarus Aerial Parts Extract | 66 mg | — |
| Picorhiza Root Extract | 66 mg | — |
| Schisandra Fruit Extract | 66 mg | — |
| Dandelion, Powder | 60 mg | — |
| Milk Thistle, Powder | 60 mg | — |
Other ingredients: Microcrystalline Cellulose, Silicon Dioxide, Maltodextrin, Croscarmellose Sodium, Hydroxypropyl Cellulose, Magnesium Stearate, Stearic Acid, Dextrin, Alginic Acid, Sodium Carboxymethylcellulose, Dextrose, Sodium Citrate
This score evaluates label quality — dosage disclosure, transparency, cleanliness of inactive ingredients, and formula composition. It does not measure clinical efficacy, bioavailability, or third-party testing. Read full methodology
Same category, higher SupplementScore. Based on dosage transparency, label cleanliness, and formula quality.
The research summaries below are about the ingredients in general, drawn from published studies that often use different doses, forms, and populations than this product. A "strong" evidence rating for an ingredient does not mean this product will produce that effect — studied doses may be significantly higher or lower than what is contained here. Always verify doses against the Supplement Facts table above.
Iron supplementation is used to address iron deficiency. Should be taken under medical supervision as excess iron can be harmful.
Iron is essential for oxygen transport and cellular energy production.
Curcumin has anti-inflammatory properties in clinical studies, though bioavailability is low without enhanced formulations (piperine, liposomal, etc.).
Curcumin may reduce joint pain and inflammation in osteoarthritis. Effects depend on bioavailability — enhanced forms (BCM-95, Meriva, piperine) show better results than standard curcumin.
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Alternatives are selected from the same category (Ashwagandha & Adaptogens) with a higher overall score. This is not a recommendation — always verify ingredients and dosages match your needs.
No FDA warnings or recalls on file.