| Ingredient | Amount | % DV% Daily Value - how much of the recommended daily intake one serving provides, based on a 2,000 calorie diet. 100% = full daily need. Values over 100% are common for water-soluble vitamins (B, C) and generally safe. Values over 200% are highlighted. |
|---|---|---|
| Goji | 24 mL | - |
| Goji | 8000 mg | - |
| Calories | 19 calories | - |
| Sodium | 7 mg | - |
| Protein | 2 g | - |
| Total Carbohydrates | 4 g | 2% |
| Dietary Fiber | 2 g | - |
| Sugar | 3 g | - |
| Vitamin C | 250 mg | 450% |
| Potassium | 40 mg | 2% |
Other ingredients: organic Proprietary Blend, Black Cherry, Apple, Pear
This score evaluates label quality - dosage disclosure, transparency, cleanliness of inactive ingredients, and formula composition. It does not measure clinical efficacy, bioavailability, or third-party testing. Read full methodology
Products with overlapping ingredients and a higher SupplementScore. Based on dosage transparency, label cleanliness, and formula quality.
Alternatives share ingredients with this product (or come from its category, Herbs & Botanicals) and have a higher overall score. This is not a recommendation - always verify ingredients and dosages match your needs.
The research summaries below are about the ingredients in general, drawn from published studies that often use different doses, forms, and populations than this product. A "strong" evidence rating for an ingredient does not mean this product will produce that effect - studied doses may be significantly higher or lower than what is contained here. Always verify doses against the Supplement Facts table above.
Vitamin C is a required cofactor for the enzymes that stabilise collagen. Deficiency causes scurvy, with bleeding gums and poor wound healing.
Taken every day, at least 200 mg shortens colds slightly (about 8% in adults) but does not prevent them in most people. It halved colds in people under heavy physical stress, such as marathon runners. Starting it once a cold begins has not shown a consistent benefit.
Taken with a meal, vitamin C increases how much non-heme iron (from plant foods and most iron supplements) the body absorbs.
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All scores are algorithmically generated from publicly available label data (NIH Dietary Supplement Label Database) and reflect label quality, not clinical efficacy, safety, or product quality. This page is not affiliated with or endorsed by California Academy of Health. If you represent this brand and believe any information is inaccurate, please contact us for a correction. Read full methodology